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Ingredients
- 5 lbs. beef and pork
- 3 Tablespoons shortening
- 3 onions, chopped
- 4 oz. chopped green chilies
- 14 oz green chili salsa (Salsa Verde)
- 1/2 teaspoon garlic powder
- 4 Tablespoon flour
- 4 teaspoons salt
- 1 teaspoon cumina
Details
Servings 9
Preparation
Step 1
Cook the beef and pork separately and slowly until meat falls apart. Let cool somewhat, and shred. Reserve the juice.
Saute onions and green chilies with the shortening for about 1 minute, or until translucent.
Add to the onion mixture the remaining ingredients, and simmer for 1 to 2 minutes.
Next add the shredded meat and meat juice, simmer for approximately 5 minutes, or until thickened.
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