2004 Asparagus Linguine

By boandozzy

Ingredients

• 6 ounces uncooked linguine
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons butter
• 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2 tablespoons white wine or chicken broth
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Add asparagus; cook and stir for 2 minutes or until crisp-tender. Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced. Remove from the heat.

Drain linguine; add to asparagus mixture. Add remaining ingredients; toss to coat. Serve immediately.
Yield: 4 servings.