Perfect Prime Rib

By MammaB

The perfect way to cook Prime Rib

Ingredients

• Your choice of boneless or bone-in Prime Rib.
• Seasonings to taste (salt, pepper, sage, etc)

Preparation

Step 1

Several days prior to cooking Prime Rib, season all sides of roast and place in cooking pan uncovered in the refrigerator to dry out (best 3-7 days).

Preheat oven to 500 degrees

Place Prime Rib in the preheated oven for the following times:

5 minutes per pound (RARE)

5 1/2 minutes per pound (MEDIUM RARE)

6 minutes per pound (MEDIUM)

*Example - 7 pound roast cooked to medium rare, 38 1/2 minute cooking time, then two hours sitting in the oven.

After the required amount of time, turn oven OFF, and leave Prime Rib in the over for 2 hours - WITHOUT OPENING THE DOOR!

Enjoy!

Serve with Au Jus, and favorite Horseradish sauce.