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Ingredients
- 9 cups Rice Chex cereal
- 1 1/4 cup white vanilla baking chips
- 1/4 cup butter or margarine
- 4 tsp grated lemon peel
- 2 Tbsp lemon juice
- 2 cups powdered sugar
Preparation
Step 1
Measure cereal into a large mixing bowl and set aside. In a microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on high for 1 minute; stir. Microwave about 30 more seconds or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon re-sealable food storage plastic bag. Add powdered sugar, seal bag and shake until all the cereal is well-coated.