Ingredients
- S1 lb Lean Ground Beef
- 1/3 Cup Bread Crumbs or Cracker Crumbs
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Egg
- Small Onion Sliced (I use half) (Optional)
- 1 Can Condensed Beef Broth
- 1 – 4oz Can Sliced Mushrooms (Drained)
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
- 1 - Packet Brown Gravy Mix or 1 - Jar/Can Brown Gravy
Preparation
Step 1
Mix First 5 ingredients together and shape into ovals about ¾ inches thick. Cook patties in a skillet turning once until brown. Add onion mushroom and beef broth heat to boiling. Reduce heat cover and simmer for 10 minutes. Remove patties to a casserole dish and keep warm. Heat mixture until boiling. Mix water and cornstarch together to make a paste. Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken. I don’t think the gravy is hearty enough for me so I also add 1 packet of brown or mushroom gravy prepared according to package directions and add to the beef broth gravy. I then pour the gravy over the patties in the casserole dish and bake at 350 until bubbly.
Serve with rice, mashed potatoes or noodles.