Yoshinoya Beef Bowl

By kayjayjohnson

Ingredients

• 1 1/3 cup beef broth
• 5 Tablespoons soy sauce
• 3 Tablespoons mirin
• 2 Tablespoons sugar
• 1 yellow onion, sliced
• 1 lb beef, sliced very thin (I used top sirloin)
• white rice

Preparation

Step 1

1. Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes.

2. Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice.

Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut.