Fruity Shortbread Pie

By carvalhohm2

Ingredients

• 1 1/4 cups sugar-free shortbread cookie crumbs
• 1/4 cup melted butter
• 1 (8-ounce) container fat-free sour cream
• 2 tablespoons granulated Splenda
• 2 cups assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)

Preparation

Step 1

Preheat oven to 325 degrees F.

In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden. Remove from oven and cool completely before filling.

In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.

Chill until ready to serve. Cut into 8 wedges.