Cinnamon Rolls, Mini

By pcoates

Ingredients

• Glaze:
• 2 cans (8 ounces each) refrigerated crescent rolls
• 1/2 cup margarine, softened
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup raisins (optional)
• 1 cup powdered sugar
• 2 tablespoons apple juice or milk

Preparation

Step 1

Preheat over to 350 degrees F. Separate rolls into rectangles, press perforations. Spread with margarine. Combine sugar, cinnamon and raisins. Sprinkle mixture over rectangles. Roll up each rectangle from short end. Cut each roll into 5 slices. Place slices cut side down in ungreased Deep Dish Baker. Bake for 20-25 minutes or until golden brown. Mix glaze. Drizzle on top of warm rolls.