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Ingredients
- 1/2 pound feta (crumbled)
- 1/2 cup kalamata olives (pitted and chopped)
- 1/2 cup sundried tomatoes in oil (drained and chopped)
- 2 cloves garlic (chopped)
- 1 tablespoon oregano (chopped)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
Preparation
Step 1
Mix everything in a bowl.