Fool Proof Pie Crust

Fool Proof Pie Crust
Fool Proof Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    C all purpose flour

  • 1

    T salt

  • 1

    T sugar

  • 1 1/2

    C to 1 3/4 C shortening

  • 1/2

    C cold water

  • 1

    T distilled white vinegar

  • 1

    large egg

Directions

In a large bowl, stir with a fork the flour, salt and sugar. Cut in shortening until crumbly (pea size). In a small bowl, beat together water, vinegar and egg. Add to flour mixture until well moistened. Divide dough into 2 equal portions and shape in a flat round patty so it is ready for rolling. Wrap each in plastic wrap or wax paper and chill for at least 30 min. *Hint: add more flour for rolling. Handling too much will not affect this dough. It will also keep in the frig for 3-5 days.

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