Appetizer: Cranberry Stuffing Balls

By á-6892

Ingredients

• 4 slices prociutto, each slice cut into 4pieces lengthwise
• 1 T olive oil
• 2 garlic cloves, minced
• 1/2 red onion , finely diced
• 2 1/2 cups stale white bread crumbs
• 1/2 cup dried cranberries, chopped
• 1 egg lightly beaten
• 1 T fresh sage chopped
• 50 grams of melted butter

Preparation

Step 1

Preheat oven to 200 celcius about 400 F. Heat oil in sauce pan over med high heat. Add onion and garlic. Cook about 3 min, stirring often. Add breadcrumbs, egg, cranberries, sage and butter. Season with salt and pepper. Shape into 1 inch balls. Wrap sliced prociutto around each ball. Place on lined pan, bake for 15-20 min.