Baked Sweet Potatoes with Pears, Cranberries and Pecans

By á-6892

Ingredients

• 8 sweet potatoes peeled and cooked
• 1 cup dried cranberries
• 4 T butter
• 2 large pears peeled, cored and cut into pieces
• 1 cup pecans may toast if desired
• 4 t minced fresh ginger, may substitute dried or crystallized
• 4 t brown sugar
• 3 T balsamic vinegar
• 1/2 t salt

Preparation

Step 1

Cut precooked sweet potatoes into bite size pieces. Add rest of ingredients. Toss together. Bake at 350 for about 20 min.