Fresh Pumpkin Soup
By Peggoosh
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Ingredients
- 2 tablespoons 2 tablespoons butter
- 1 1 onion diced
- 2 2 carrots, peeled and diced
- 1 1 apple, peeled and diced
- 2 cups 2 cups fresh pumpkin (roasted and diced, see NOTE below)
- 1 tablespoon 1 tablespoon sage leaves
- 3 cups 3 cups chicken stock
- 1 cup 1 cup cream
- salt and freshly ground pepper
Details
Preparation
Step 1
In a stockpot over medium heat, melt butter and saute onion, carrot, apple, pumpkin and sage until all ate tender, about 8-10 minutes. Puree in a blender or food processor. Return the puree to stockpot, add chicken stock and simmer for 15 minutes. Add cream and simmer for 5 more minutes, lowering heat if necessary so it does not boil. Season to taste with salt and pepper.
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