Yummy Orange Chicken and Rice

By dhard1

Ingredients

• 1 (12 ounce) jar orange marmalade
• 1/2 cup orange juice
• 1/2 cup water
• 2 cups cooked chicken, grilled or roasted
• 1 large orange, washed and thinly sliced
• 1 cup frozen sugar snap peas, thawed
• 2 cups cooked Minute® White Rice or Minute® Brown Rice

Preparation

Step 1

In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.

Add chicken, orange slices and peas until all are hot.

Serve over rice. If desired, sprinkle with slivered almonds.