Easy Chicken Fried Rice

By carvalhohm2

Ingredients

• 2 tablespoons Canola Oil
• 2 pkgs (8.8 oz each) Uncle Ben's® Ready Rice® Original White Rice
• 1 can (8 oz each) Sliced Water Chestnuts, drained, chopped
• 1 cup chopped cooked chicken
• 3/4 cup frozen peas and carrots
• 3 tablespoons Soy Sauce
• 1/2 teaspoon garlic powder
• 1/2 cup Egg Beaters® Original

Preparation

Step 1

Heat oil in large skillet or wok over medium-high heat.

Meanwhile, squeeze sides of rice packages to separate rice. Pour into skillet; cook 7 minutes or until lightly browned, stirring occasionally to break up remaining rice.

Stir in water chestnuts, chicken, peas and carrots, soy sauce and garlic powder. Cook 3 to 4 minutes more or until hot, stirring occasionally.

Push rice mixture to one side of skillet. Add Egg Beaters to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Stir scrambled Egg Beaters into rice mixture.