Carrots - Braised and Glazed

By á-162246

Ingredients

• 1 1 1 lb carrots, peeled
• 1 1 1 c chicken broth
• 3 3 3 T butter, divided
• 1 1 1 T brown sugar

Details

Adapted from google.com

Preparation

Step 1

Combine carrots, broth, and 1 T butter. Simmer, covered, over medium heat until carrots are tender and liquid is cooked down. Add the remaining butter and brown sugar.