2006 Toasted Walnut Bread

By boandozzy

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1 cup fat-free milk
• 1/4 cup canola oil
• 1/2 teaspoon vanilla extract
• 1 cup coarsely chopped walnuts, toasted

Preparation

Step 1

In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Yield: 1 loaf (12 slices).