Whole Wheat Apricot Muffins

By dashy_65

Ingredients

• 1 cup  all-purpose flour
• 2/3 cup  whole wheat flour
• 1/2 cup  sugar
• 1 1/4 teaspoons  grated orange rind
• 1 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1 cup  low-fat buttermilk
• 1/4 cup  butter, melted
• 1/2 teaspoon  vanilla extract
• 1 large egg
• 1 cup  finely chopped dried apricots
• Cooking spray

Preparation

Step 1

Preheat oven to 375°.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, orange rind, baking soda, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Combine buttermilk, butter, vanilla, and egg; add to flour mixture, stirring just until moist. Fold in apricots.

Spoon batter into 12 muffin cups coated with cooking spray.

Bake at 375° for 15 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan, and place on a wire rack.

Nutritional Information
Calories:
167 (25% from fat)
Fat:
4.7g (sat 2.6g,mono 1.3g,poly 0.3g)
Protein:
3.6g
Carbohydrate:
29g
Fiber:
1.9g
Cholesterol:
29mg
Iron:
1.1mg
Sodium:
221mg
Calcium:
37mg