FRESH RASPBERRY PIE

By stepjo7269

Taste of Home

Ingredients

• CRUST:
• 1-1/2 cups graham cracker crumbs (about 20 squares)
• 3 tablespoons sugar
• 1/3 cup butter, melted
• FILLING:
• 24 large marshmallows
• 1/3 cup milk
• 2/3 cup heavy whipping cream, whipped
• Few drops red food coloring, optional
• 2 cups fresh raspberries, divided
• Directions
• ●Combine crust ingredients. Press into a 9-in. pie plate; chill.
• ●Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool.
• ●Fold in cream and food coloring if desired.
• ●Spoon half into the crust. Top with half the raspberries. Repeat layers.
• ●Chill until firm, about 3 hours.

Preparation

Step 1

Nutrition Facts: 1 serving (1 piece) equals 310 calories, 17 g fat (10 g saturated fat), 49 mg cholesterol, 195 mg sodium, 39 g carbohydrate, 3 g fiber, 3 g protein.