Chicken Enchilada Dip

By JanetLynn198

Total time:

Ingredients

• 1/2 cup chopped onion
• 2 tbsp butter
• 2 chicken breasts, cooked and chopped
• 1 1/2 cups sour cream (12oz)
• 3/4 cup chopped Velveeta cheese
• 3 tbsp picante sauce
• 2 jalapeno peppers, seeded and chopped
• 3/4 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

1. Sauté onion in butter in pan. Add chicken and sauté until heated.

2. Stir in sour cream, processed cheese, picante sauce, jalapeno peppers and crushed tortilla chips. Simmer until heated through.

3. Spoon into a quiche pan or 9x9” baking pan and sprinkle with cheddar cheese. Bake at 350F for 10-15 mins or until mixture is bubbly and the cheddar cheese melts. Serve with tortilla chips. You may microwave the mixture for 4-5 mins if preferred.