Snickers Pie with pudding

By brownbox

Ingredients

• Topping:
• 1 baked pie shell (9-inch)
• 1 pkg (4-serving size) instant vanilla pudding
• 12 oz milk (1½ cups)
• 8 oz (1 tub) whipped topping -OR- 2 cups real sweetened whipped cream
• 1 cup coarsely chopped Snickers bars
• ½ cup chocolate chips, melted
• ½ cup caramel ice cream sauce
• ¼ cup coarsely chopped Snickers bars

Preparation

Step 1

Prepare pudding by whisking the milk and the pudding mix for 1-2 minutes. Let it stand about 2 minutes.
Fold in whipped topping and chopped Snickers bars; turn into pie shell.
Sprinkle chopped candy evenly across the top of the pie. Drizzle top with melted chocolate and caramel sauce.
Refrigerate until set—at least 4 hours. You can place it in the freezer too for approximately 1 hour.