Asparagus with Cheese

By KeyIngredient

Ingredients

• 1 cup (250mL) CAMPBELL'S® Ready to Use Vegetable Broth
• 1 tbsp (15mL) cornstarch
• 1 tbsp (15mL) chopped fresh tarragon leaves
• 2 tsp (10mL) Dijon mustard
• 2 tbsp (30mL) butter
• 1 1/2 lb (750g) fresh asparagus spears, ends trimmed
• 1/4 cup (60mL) finely chopped red pepper
• 1 cup (250mL) shredded cheese

Preparation

Step 1

1. Combine broth, cornstarch, tarragon and mustard in small bowl. Set aside.


2. Melt butter in large non-stick skillet at medium heat until it starts to
turn brown. Add asparagus and stir often for 3 minutes.

3. Stir broth mixture very well and gradually pour into pan. Heat to a boil;
reduce heat and simmer for 3 minutes. Remove from heat and stir in red
pepper. Transfer to serving dish and sprinkle with cheese.