Blooming Bibb Lettuce Salad

By DreiFromBK

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons red wine vinegar
• 1 tablespoon finely chopped oregano
• 3/4 cup extra-virgin olive oil
• 4 plum tomatoes—peeled, seeded and finely diced
• Salt
• Freshly ground pepper
• 4 heads Bibb lettuce, separated into leaves

Preparation

Step 1

In a bowl, whisk the balsamic vinegar, red wine vinegar and oregano. Gradually whisk in the olive oil. Stir in the tomatoes and season with salt and pepper; let stand for 30 minutes.

Stack the lettuce leaves on 4 plates to form a flower shape, using the largest leaves on the bottom and the smallest on top. Drizzle with the dressing, distributing the tomatoes among the stacked leaves.