Steak Bites with Garlic Butter

  • 4
  • 5 mins
  • 15 mins

Ingredients

  • 1 1/4 lbs sirloin steak cut into small cubes
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 tablespoon minced parsley

Preparation

Step 1

1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.

2. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.

3. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.

4. Sprinkle with parsley and serve.