Avocado Chips

By Katecooks

Ingredients

• 1 large ripe avocado
• 3/4 c. freshly grated Parmesan
• 1 tsp. lemon juice
• 1/2 tsp. garlic powder
• 1/2 tsp. Italian seasoning
• Kosher salt
• Freshly ground black pepper

Preparation

Step 1

1. Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.

2. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. (spray with Pam to help to flatten them. )Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.