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Spinach Salad with Chicken and Feta

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 7 cups spinach, stems removed
  • 1/2 can unsweetened oranges in juice, about 1/2 c
  • 3/4 oz fat free feta
  • 1/4 c red onion slivers
  • 3 T light balsamic vinaigrette
  • 1/2 lb grilled chicken breast, cut

Details

Adapted from bing.com

Preparation

Step 1

In large salad bowl combine first 4 ingredients. Pour vinaigarette over mixture and toss. Divide salad on two plates. Top each with half of the chicken. 240 calories 2 servings

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