Ham and Chicken Casserole

By Susan52

Ingredients

• 1 cup chopped onion
• 2 tablespoons butter
• 2 cups cubed fully cooked ham
• 2 cups diced cooked chicken
• 1 medium green pepper, chopped
• 1/2 cup chopped sweet red pepper
• 1 cup pimiento-stuffed olives
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 8 ounces noodles, cooked and drained
• 3 tablespoons shredded Parmesan cheese

Preparation

Step 1

In a skillet, sauté onion in butter until tender. In a large bowl,
combine the ham, chicken, peppers, olives, soup, sour cream, salt,
pepper and onion. Fold in noodles.

Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan
cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.