2004 Pineapple Pudding

By boandozzy

Ingredients

• 2 cups (16 ounces) fat-free sour cream
• 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
• 1 package (1 ounces) sugar-free instant vanilla pudding mix
• 6 vanilla wafers

Preparation

Step 1

In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Yield: 6 servings.