Tarragon Mustard Vinaigrette
By MJH
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1 tablespoon White Wine Vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon dried Tarragon, crushed
- Freshly ground Sea Salt and Black Pepper to taste
Details
Adapted from cookingwithmelody.com
Preparation
Step 1
Mix olive oil, vinegar, and tarragon in a small bowl.
Whisk in mustard and season with salt and pepper to taste
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