TANGY FRIED RICE WITH PORK
By Sube
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup long grain rice
- 1-1/4 cups water
- 1 tbsp canola oil
- 1 500g ground pork
- 1 carrot, grated
- 1 cup snow peas, thinly sliced
- 2 eggs, beaten
- 3 tbsp lime juice
- 2 tbsp soy sauce
- 2 tsp lime zest
- 2 tsp chili-garlic sauce
- 2 tbsp cilantro, chopped
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Combine long grain rice with water in a large saucepan. Cook, until rice is tender and water has been absorbed, 18 to 20 minutes. Scoop out and spread onto a baking sheet to cool slightly.
Heat oil in a large frying pan over medium-high. Crumble in ground pork. Cook, stirring often, until meat is no longer pink, 4 to 5 minutes. Add carrot and snow peas. Add beaten eggs; stirring constantly to scramble eggs until cooked. Stir in lime juice, soy sauce, lime zest and chill-garlic sauce, then rice. Remove from heat. Sprinkle with chopped cilantro.
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