Mile High Chocolate Malted

By carvalhohm2

Ingredients

• 3 large scoops vanilla ice cream (about 1 pint)
• 1 1/2 cups milk
• 1 bag (7 ounces) chocolate malted milk balls, crushed (see Note)
• Whipped cream for garnish

Preparation

Step 1

In a blender, combine all the ingredients except whipped cream, and blend on high speed until thoroughly mixed.

Pour into tall glasses, top with whipped cream and serve immediately.

Makes about 1 quart.