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Ingredients
- 2 ½ cups flour
- 1 cup butter, softened
- ½ cup milk
- ½ cup cocoa powder
- 2 cups sugar
- 1 bottle red food color
- 1 t. baking soda
- 4 eggs
- 2 t. vanilla
- ½ t. salt
- 1 cup sour cream
- vanilla cream cheese frosting
Preparation
Step 1
Mix flour, cocoa, baking soda, and salt. Beat butter and sugar in large bowl on medium speed for 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix sour cream, milk, food color, and vanilla. Gradually beat in flour mixture on low speed just until blended. Spoon batter into paper-lined muffin cups, filling each 2/3 full. Bake in preheated 350 degree oven 20 to 25 minutes. Cool in pans 5 minutes. Remove from pans; cool completely. Spread with frosting. Makes 30