Mustard Sauce

By Dianne_H

One of Carol's specialties. Great with ham.

Ingredients

• 1 cup sugar
• 2 eggs
• 5 tsp dry mustard
• 2/3 cup vinegar

Preparation

Step 1

Combine all ingredients and cook over a double boiler stirring constantly until thickened. Do not cook at too high of a temperature as the eggs will start to curdle.