Glazed Cinnamon Coffee Cake

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Serving Size: 1 slice
Calories: 283
Fat: 4g
Protein: 4g
Carbs: 60g
Fiber: 0

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Ingredients

  • Streusel
  • 1/4 Cup biscuit baking mix
  • 1/4 Cup packed light brown sugar
  • 1/2 Tsp ground cinnamon
  • Batter
  • 1 1/2 Cups biscuit baking mix
  • 3/4 Cup granulated sugar
  • 1/2 Cup unflavored yogurt
  • 1 Large egg, lightly beaten
  • 1 Tsp vanilla
  • Glaze
  • 2 Tbsp 2% milk
  • 1 Cup xxx sugar
  • 1/2 Cup sliced almonds (optional)

Preparation

Step 1

Generously coat slow cooker with butter or cooking spray
Cut parchment paper to fit bottom of stoneware and press into place*
Spray paper lightly with nonstick cooking spray

Prepare streusel
Blend 1/4 cup baking mix, brown sugar and cinnamon in small bowl, set aside

Prepare Batter
Mix 1 1/2 cups baking mix, sugar, yogurt, egg, and vanilla in medium bowl until well blended
Spoon 1/2 of batter in slow cooker
Sprinkle 1/2 of streusel over top
Repeat with remaining batter and streusel
Line lid with 2 paper towels
Cover tightly; cook on high 1 3/4-2 hours or until tester inserted in center comes out clean and cake springs back when gently pressed
Allow cake to rest 10 minutes
Invert onto plate and peel off paper
Invert again onto serving plate

Prepare Glaze
Whisk milk into xxx sugar, 1 tbsp at a time, until desired consistency
Spoon glaze over top of cake
Garnish with sliced almonds, if desired
Serve warm or cold

*To cut parchment paper to fit, trace around the stoneware bottom, then cut slightly smaller to fit.

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