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Lemon Rum Slush

By

A Meridith Groom Recipe

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1/4 cup sugar
  • 1 12oz. can of frozen lemonade concentrate thawed
  • 2 cups water
  • 1/2 cups pineapple juice
  • 2 cups rum

Details

Servings 7

Preparation

Step 1

Stir all ingredients together and freeze for about 6 hours, stirring occasionally.

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