Paprika Pork Chops

By lorik

Ingredients

• 1/2 tsp. smoked or sweet paprika
• 1/4 tsp. black pepper
• 1/8 tsp. kosher salt
• 4 bone-in pork chops, trimmed (6–8 oz. each)
• 2 tsp. vegetable oil
• 1/4 cup dry Marsala or sherry

Preparation

Step 1

Combine paprika, black pepper, and salt. Sprinkle seasoning over both sides of pork chops.

Heat oil in a large nonstick skillet over medium-high. Add chops and
sauté until browned on one side, about 3 minutes. Flip chops and
sauté until browned on other side, about 3 minutes more.

Add wine to skillet; simmer until liquid is almost evaporated, about
2 minutes. Chops are done when an instant-read thermometer inserted
near (but not touching) the bone registers 145°. Remove chops from
heat, tent with foil, and let rest 3 minutes. Serve with sauce
reduction.