Brazillian Flank Steak

By lorik

Ingredients

• FOR THE STEAK, MIX:
• 1 Tbsp. chili powder
• 2 tsp. dried oregano
• 1 tsp. each kosher salt and black pepper
• 1 Tbsp. red wine vinegar
• 1 flank steak (about 1 1/2 lb.)

Preparation

Step 1

For the steak, mix chili powder, oregano, 1 tsp. salt, and black
pepper in a small bowl; stir in vinegar. Rub spice paste over both sides of steak.

Grill steak, covered, 4–5 minutes per side for medium-rare. Remove
steak from grill, tent with foil, and let rest 5 minutes.
Thinly slice steak against the grain; divide among four plates.