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Ingredients
- 4 – 6 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can milk
- 8 oz cornbread stuffing mix
- 1 stick butter
- 1 egg
Preparation
Step 1
DIRECTIONS:
Boil chicken till tender and cut into bite sized pieces. Place cut up chicken in bottom of a 9 x 13 casserole dish. Mix soups and milk and heat until blended; pour over chicken. Melt butter, beat and add egg, mix in stuffing mix and stir until stuffing mix is evenly coated. Spread the stuffing mixture over the soup and chicken. Bake in 350 degree oven for 25 to 30 minutes.