Mexican Turkey Crescent Bake *(GOOD)*

By carvalhohm2

Ingredients

• 1 lb ground turkey, cooked and drained
• 1 can (21 oz) black beans in chipotle sauce with corn and red peppers
• 1 tablespoon taco seasoning mix (from 1-oz package)
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 1/2 cups shredded Mexican cheese blend (6 oz)

Preparation

Step 1

1 In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.

2 Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.

3 Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.