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Roasted Tomato Salsa


Looking for a sweet and smoky homemade salsa to impress the entire family? Look no further: this recipe for Roasted Tomato Salsa will knock them their socks off!

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Rate this recipe 4.7/5 (12 Votes)


  • 1 pound tomatoes, cut in half
  • 3 jalapeños
  • 1 poblano chili
  • 1/4 cup onion, diced
  • 1 clove garlic, chopped
  • 1 lime, juiced
  • 1 handful cilantro, chopped
  • Salt and pepper, to taste


Servings 2
Preparation time 10mins
Adapted from


Step 1

Place the tomatoes on a baking pan and roast in a preheated 350°F oven for an hour flipping half way through.

Let the tomatoes cool and dice them.

Broil the chilies until blackened on all sides.

Let the chilies cool in a sealed container, peel the skins from them, seed them and dice them.

Mix everything and let sit for 20 minutes to bring out the flavors.

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