Crispy Cream Pie

By carvalhohm2

Ingredients

• 1/3 cup plus 1/2 cup peanut butter, divided
• 1/2 cup white corn syrup
• 2 heaping cups crisped rice cereal
• 1/2 gallon vanilla or coffee ice cream, softened (see Note

Preparation

Step 1

In a large bowl, mix together 1/3 cup peanut butter, corn syrup and cereal and pat into bottom of two 8-inch pie plates. (Hint: Keep fingers wet, so they won't stick to crust.)

In another large bowl, mix together remaining peanut butter and ice cream; spoon into crusts, dividing filling evenly between 2 pie plates.

Place pies in freezer to set.