Turkey Cheese Pockets

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  • 40 mins

Ingredients

  • 1/4 cup (1/4 of 250-g tub) PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 1 Tbsp. MIRACLE WHIP Dressing
  • 1 tsp. Dijon mustard
  • 40 g thinly sliced deli smoked turkey, finely chopped
  • 1/4 cup KRAFT Mozzarella Shredded Cheese
  • 1 can (340 g) refrigerated country biscuits(10 biscuits

Preparation

Step 1


Preheat oven to 375°F. Mix cream cheese spread, dressing and mustard in medium bowl until well blended. Add turkey and cheese; mix well.



Press or roll out each biscuit to 3-1/2-inch circle. Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half. Press edges of dough firmly together to seal. Place on ungreased baking sheet.



Bake 10 to 12 min. or until lightly browned. Serve warm.

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