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Bacon-Roasted Chicken thighs

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A very tasty dish!!

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Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • 6 chicken thighs
  • 6 chicken drumsticks
  • 12 slices center-cup bacon
  • salt & black pepper to taste
  • 1 onion, coarsely chopped
  • 1 1/2 lbs. baby Dutch yellow pota;toes
  • 2 tbsp dried chives
  • 2 tbsp dried basil
  • 1 tbsp garlic powder1 tbsp adobo seasoning
  • 1 tbsp ground black pepper
  • 1 tsp salt, or to taste
  • Adobo seasoning
  • 2 tbsp. salt
  • 1 tbsp paprika
  • 2 tsp ground black pepper
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Mix together & store in a sealed jar in a cool, dry place.

Details

Adapted from Allrecipes.com

Preparation

Step 1


Directions

Preheat oven to 400 degrees F (200 degrees C).
Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.

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