Croissant Cookie

By stancec44

Preparation

Step 1

Part cookie, part croissant? That's right. You can find the crookie—made by packing crushed Oreos into croissant dough—at Toronto's Clafouti Patisserie et Cafe. Its origin story is strikingly similar to that of the Townie: Local magazine challenges pastry chefs to come up with the next cronut, and, voila, a sweet, addicting Frankenpastry is born. Yelp reviewers call the crookie "heavenly" and say, "It was kind of like eating a chocolate croissant but a gajillion times better."