Grilled Summer Vegetables with Smoky Vinegarette

By cserumga

126 calories per serving

Ingredients

• 2 Tbsp canola oil
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• Juice of 1/2 lemon
• 8 oz fresh green beans, trimmed
• 1 cup fresh corn kernels
• 1 red bell pepper, cut into 1-inch pieces

Preparation

Step 1

Preheat grill to medium-high.

Whisk together oil, cumin, oregano, salt, black pepper, paprika, and lemon juice; toss with green beans, corn, and bell pepper.

Create a foil basket using a 36x18-inch foil sheet. Fold foil sheet to create a 12x18-inch basket, then turn edges upward. Place vegetables in foil basket.

Place foil basket on grill and cook vegetables until tender-crisp, stirring occasionally, about 10 minutes