- 2
4/5
(2 Votes)
Ingredients
- 3 ripe tomatoes, quartered
- 1 red pepper, chopped
- 2 carrots, chopped
- 4 tablespoons tahini
- 4 dates
- 1 small clove garlic
- 1 teaspoon chipotle seasoning
- juice of one lime
- salt and pepper to taste
- 4 tablespoons celery, minced
- 1 tablespoon olive oil (optional)
Preparation
Step 1
In a blender, puree the tomatoes, red pepper, carrots, tahini, dates, chipotle, and lime juice until very smooth. Add salt and pepper to taste. Garnish with minced celery and add a little swirl of olive oil, if desired.
Warm gently over stove, if desired.