Quick Chicken and Pasta

By carvalhohm2

Ingredients

• 2 quarts water
• 1/2 teaspoon salt
• 4 ounces vermicelli, uncooked
• 3/4 cup frozen green peas
• 1/3 cup Italian salad dressing
• 1 cup chopped cooked rotisserie chicken
• 1/4 teaspoon red bell pepper flakes
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas. Return to a boil; reduce heat, and cook 10 minutes. Drain and set aside.

Heat salad dressing in saucepan. Add chopped chicken and red pepper flakes, and cook 2 minutes, stirring constantly. Add reserved pasta mixture, and cook until thoroughly heated. Sprinkle with Parmesan cheese, tossing mixture well.