Libbey's pumpkin pie

By bigbare

Ingredients

• 2 large eggs
• 1 16 ounce can solid pack pumpkin
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cloves
• 1 can evaporated milk
• 1 unbaked piecrust

Preparation

Step 1

Beat eggs lately and add ingredients in order listed.
Pour into unbaked piecrust.
Bake at 425° for 15 minutes.
Drop heat to 350° and bake for another 40 to 50 minutes.
When knife inserted into center comes out clean, pie is finished.