Almond Chicken - MWLW

By Lulubelle

The Big Book of Slow Cooker Recipes

Ingredients

• 1 (14 oz) can Chicken Broth
• 4 strips Bacon, cooked
• 2 Lbs boneless, skinless Chicken Breasts
• 1/4 cup dried minced Onion
• 1 (4 oz) can sliced mushrooms, drained
• 2 TBSP Soy Sauce
• 1.5 cups Celery, sliced diagonally
• Cooked Rice
• 1 cup toasted slivered Almonds

Preparation

Step 1

Add the chicken broth to the slow cooker. Cut the bacon and chicken into
bite-sized pieces; add to the slow cooker along with the dried minced onion, mushrooms, soy sauce and celery. Stir to combine. Cover and cook on low for
6 hours. Serve over cooked rice and topped with the toasted slivered almonds.