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Ingredients
- 1 large eggplant
- oil for frying
- fistful parsley,finely chopped
- 1 cup ketchup
- 4 Tbs sugar
- 1/2 lemon,juiced
- 4 cloves garlic,crushed
- salt and pepper to taste
Preparation
Step 1
Slice eggplant into 1/4"rounds. Heat a large frying pan and fry eggplant batches until light to medium brown. Drain the eggplant in a colander to let the oil drip out. I leave a plate underneath the colander to catch the oil.
Sauce: In a medium bowl,mix all the ingredients together. Once the eggplant has drained for an hour,you can add it gently into the sauce being careful not to break up the eggplant slices.